Beauty. Goodness. Versatility. Flavor. Organic Quinoa really does have it all going on. An ancient grain, Organic Quinoa contains all nine essential amino acids that your body needs every day. One serving of this delicious blend has calcium, iron, and six grams of protein.It's a great choice for everything from hot cereals to dinner side dishes. Our blend of white, red and black grains is the perfect combination of taste, texture and nutritional benefits. Quinoa definitely deserves to be called a superfood. The nutrients in 1/4 cup of uncooked quinoa says it all: 6 grams of protein, 3 grams of fiber, 242 milligrams of potassium, 10% of recommended daily iron and complete plant protein.
NUTRIENT BLEND: Quinoa may be a small seed, but it is full of nutrients that can help men and women of all ages live a better life. In every serving, you’ll find many nutrients, including fiber, protein, and iron, making it a great bonus to any meal at home or on the go.
SIMPLY ORGANIC: Our Organic Quinoa is USDA organic certified, gluten-free, non-GMO, and kosher, making it a great addition to your pantry, no matter your dietary restrictions. Whether you’re vegan, vegetarian, or following another strict food regiment, you can easily incorporate this nutritious tricolor grain into your diet.COMPLETE PLANT PROTEIN: BetterBody Foods quinoa mix includes white, red, and black quinoa grains that provide nutrients that are great for your body. Each serving contains 6g of organic complete protein and 3g of fiber. Grown in South America, our quinoa also has iron, fiber, and all 9 essential amino acids.RICE REPLACEMENT: The fiber and protein found in quinoa have been known to help curb cravings and satisfy hunger, making it a great replacement for white or brown rice in any meal. Add this nutty, nutritious rice substitute to your pantry for a new staple food that both kids and adults are sure to enjoy.HOW TO COOK: Before cooking your multicolor quinoa, rinse it with water. Once it has been rinsed, combine 1 cup of quinoa with 2 cups of water in a medium pot and bring to a boil. After it begins to boil, cover the pot and reduce heat to medium-low and let simmer for about 15 – 20 minutes until the water is absorbed. It can also be cooked in rice cooker or instapot.